Poor fish. Not like they had a choice really, is it? If an animal gets drunk it is usually because it has sought out an intoxicating substance.
In this case of drunken fish from South Carolina in 1931 the unsuspecting fish had two thousand barrels of bootleg whisky dumped right onto their heads.
The next day the people who went out fishing found themselves remarkably successful in their endeavours. So much so that it sounds like everything that floated was out there to drop in a line.
I wonder what is the best way to cook bootleg fish?