13 comments on “Drunken fish. 1931.

  1. Hmmm….tasty! If organic meat tastes better because it comes from ‘happy’ animals then surely a fish that’s high as a kite would by happy too! And even if it didn’t like being drunk I’m sure all that alcohol would have a nice marinading effect 😀

    • I wonder if it really had an effect on the way the fish tasted? I doubt it as it had only been overnight, but who knows?

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